Is Long Kow's Crystal Noodle Soup Spicy Tofu Soup, 2.19 Oz Gluten Free?


Ingredients
Bean Starch, Potato Starch, Soup Block: Tofu (Soybeans, Gulucono Deltalactone), Palm Oil, Welsh Onion, Fava Bean Paste (Fava Beans, Soy Sauce, Chili, Salt), Sea Salt, Ginger, Garlic Powder, Maltodextrin, Soy Protein, Tapioca Starch, Sugar, Chile Oil, Japanese Pepper Oil, Yeast Extract, Chili Powder, Japanese Pepper, Natural Flavors, Paprika Colorant, Vegetable Oils (Palm & Olive), Onion Powder, Disodium Inosinate & Guanylate, Corn Starch, Thiamine, Soy Lecithin, Vitamin E As Antioxidant
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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