Is Longos Multigrain Pan Loaf Gluten Free?

Ingredients

Enriched Flour, Water, Organic Sourdough (organic Whole Grain Rye Flour, Water, Bacterial Culture), Whole Grain Rye Meal, Whole Grain Cracked Wheat, Olive Oil, Sugar (honey), Whole Grain Oat Flakes, Sunflower Seeds, Whole Grain Durum Semolina, Whole Grain Barley Grits, Whole Grain Cracked Triticale, Whole Grain Millet Meal, Whole Grain Brown Rice Meal, Whole Brown Flax Seed, Whole Grain Buckwheat Grits, Sea Salt, Yeast, Cultured Wheat Starch, Citric Acid, Malted Wheat Flour. Contains: Wheat, Rye, Barley, Triticale, Oats. May Contain: Walnuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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