Is Lotte Chic Choc Cookies With Tiramisu Chips 40g Gluten Free?


Ingredients
Wheat Flour (Wheat), Margarine Processed Oil I ((Esterification Of Palm Stearin Oil, Esterification Of Palm Kernel Oil, Esterification Of Palm Oil), Processed Oil Ii (Esterification Of Hydrogenated Rapeseed Oil, Esterificaition Of Palm Olein Oil, Esterification Of Soybean Oil, Esterificatyion Of Palm Stearin Oil), Soybean Oil, Prepared Edible Fat (Milk Fat, Hydrogenated Coconut Oil), Milk Cream, Salt, Glycerin Esters Of Fatty Acids, Proplyene Glyol Esters Of Fatty Acids, Antioxidant (E322), Sorbitan Esters Of Fatty Acids, Butter Flavour, Water, Palm Extract), Milk, Soybean, Coconut, Milk Chocolate (Milk, Soybean), Sugar, Cocoa Preparation (Whole Milk Powder, Cocoa Mass), Cocoa Mass, Lactose (Milk), Cocoa Butter, Processed Oil I (Sunflower Oil, Palm Oil, Antioxidant (E322), Vitamin E), Antioxidant (E322), Processed Oil Ii (Sunflower Oil, Lecithin, Vitamin E), Vanillin, Vanilla Flavour), Semi Chocolate (Sugar, Processed Oil (Sunflower Oil, Palm Oil, Antioxidant (E322), Vitamin E), Mixed Milk Powder (Whole Milk Powder, Whey Powder), Lactose (Milk), Cocoa Butter, Cream Cheese Powder, Antioxidant (E322), Cream Cheese Flavour), Sweet Syrup, Whole Egg Liquid (Egg), Mixed Milk Powder (Skim Milk Powder, Whey Powder), Condensed Milk, Polyglycitol Syrup, Corn Starch Syrup, Sugar, Cocoa Powder, Sweetener (E422), Chocolate Chip, Acidity Regulator (Mineral Salt (E500)), Trace: Modified Starch, Coffee Powder, Artificial Flavour (Coffee Flavour, Cream Cheese Flavour), Salt, Antioxidant (E322)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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