Is Lotus Biscoff Biscuit Spread Gluten Free?
Description
Caramelized, spiced cookie flavor with a creamy, slightly grainy spreadable texture; commonly used on toast, pancakes, waffles, and as a dessert topping or baking mix-in. Reviewers praise its rich sweetness and versatility, note occasional oil separation and strong sweetness for some, and report frequent daily use straight from the jar.
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Description
Caramelized, spiced cookie flavor with a creamy, slightly grainy spreadable texture; commonly used on toast, pancakes, waffles, and as a dessert topping or baking mix-in. Reviewers praise its rich sweetness and versatility, note occasional oil separation and strong sweetness for some, and report frequent daily use straight from the jar.
Ingredients
Original Caramelised Biscuits (wheat Flour, Sugar, Vegetable Oils (palm Oil, Canola Oil) Brown Sugar Syrup, Sodium Bicarbonate, Soy Flour, Salt, Cinnamon), Canola Oil, Sugar, Soy Lecithin, Citric Acid. Contains Wheat Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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