No. This product is not gluten free as it lists 2 ingredients that contain gluten.

Is Lotus Biscoff Biscuit Spread Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten.
Product Image

Description

Caramelized, spiced cookie flavor with a creamy, slightly grainy spreadable texture; commonly used on toast, pancakes, waffles, and as a dessert topping or baking mix-in. Reviewers praise its rich sweetness and versatility, note occasional oil separation and strong sweetness for some, and report frequent daily use straight from the jar.

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Ingredients

Original Caramelised Biscuits (wheat Flour, Sugar, Vegetable Oils (palm Oil, Canola Oil) Brown Sugar Syrup, Sodium Bicarbonate, Soy Flour, Salt, Cinnamon), Canola Oil, Sugar, Soy Lecithin, Citric Acid. Contains Wheat Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Spread · Spreadable

Flavor
SweetButtery
Texture
Creamy
Commonly used for
BreakfastSandwichSnackingTopping
Gluten Free? Lotus Biscoff Biscuit Spread | Spoonful