Is Lotus Biscoff Caramelised Biscuits 250g Dairy Free?
Description
Crisp caramelized biscuits with a deep baked caramel flavor, offering a crunchy, slightly sandy texture. Often eaten with coffee, used as a dessert topping, or crushed into bases for cheesecakes. Reviewers frequently note consistent crunch, rich caramel taste, and suitability for baking and snacking. Commonly sold in 250g retail packs.
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Description
Crisp caramelized biscuits with a deep baked caramel flavor, offering a crunchy, slightly sandy texture. Often eaten with coffee, used as a dessert topping, or crushed into bases for cheesecakes. Reviewers frequently note consistent crunch, rich caramel taste, and suitability for baking and snacking. Commonly sold in 250g retail packs.
Ingredients
Wheat Flour, Sugar, Vegetable Oils (Palm*, Soya ), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, *Contributes to the production of Certified Palm Oil
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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