Is Lotus Biscoff Caramelised Biscuits 250g Gluten Free?
Description
Crisp caramelized biscuits with a deep baked caramel flavor, offering a crunchy, slightly sandy texture. Often eaten with coffee, used as a dessert topping, or crushed into bases for cheesecakes. Reviewers frequently note consistent crunch, rich caramel taste, and suitability for baking and snacking. Commonly sold in 250g retail packs.
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Description
Crisp caramelized biscuits with a deep baked caramel flavor, offering a crunchy, slightly sandy texture. Often eaten with coffee, used as a dessert topping, or crushed into bases for cheesecakes. Reviewers frequently note consistent crunch, rich caramel taste, and suitability for baking and snacking. Commonly sold in 250g retail packs.
Ingredients
Wheat Flour, Sugar, Vegetable Oils (Palm*, Soya ), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, *Contributes to the production of Certified Palm Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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