Is Lotus Biscoff White Chocolate Ice Cream Sticks 3X90ml Gluten Free?

Ingredients

White Chocolate (Sugar, Cocoa Butter, Whey Powder (Milk), Milk Fat, Skimmed Milk Powder, Coconut Oil, Emulsifiers (Lecithin, Polyglycerol Polyricinoleate), Natural Vanilla Flavouring), Skimmed Milk, Original Caramelised Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Cream 10%, Rapeseed Oil, Sugar, Glucose Fructose Syrup, Whey Protein Concentrate (Milk), Cocoa Butter, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins (Soya)), Starch, Stabilisers (Locust Bean Gum, Guar Gum), Acid (Citric Acid), Salt, *Palm Oil from sustainable and certified plantations

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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