Is Lotus Foods Rice Ramen Noodle Soup, Red Miso, 2 oz (Case of 6) Gluten Free?
Description
Savory, slightly tangy broth with a layered umami profile accompanies slender, springy ramen-style noodles offering a firm yet smooth chew. Designed for quick single-serve preparation, commonly eaten as a fast lunch or late-night meal and often customized with common add-ins. Reviewers note satisfying flavor and convenient packaging, portability, repeat purchases.
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Description
Savory, slightly tangy broth with a layered umami profile accompanies slender, springy ramen-style noodles offering a firm yet smooth chew. Designed for quick single-serve preparation, commonly eaten as a fast lunch or late-night meal and often customized with common add-ins. Reviewers note satisfying flavor and convenient packaging, portability, repeat purchases.
Ingredients
organic brown rice flour, red miso powder (cultured soybeans, rice, salt), tamari powder (soybeans, rice, salt), salt, onion powder, wakame, garlic powder, ginger powder, dried parsley, chili flakes, chili powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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