Is Louisiana Fish Fry Products Remoulade Sauce, 10.5 Oz Gluten Free?
Description
Zesty, slightly tangy sauce with a creamy, latently coarse texture commonly used as a dip, sandwich spread, and seafood accompaniment. Reviewers often cite bold flavor, moderate heat, and reliable consistency; popular uses include fried seafood, po'boy sandwiches, and fries, with convenience and long-lasting jarred storage noted positively and easy reheating.
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Description
Zesty, slightly tangy sauce with a creamy, latently coarse texture commonly used as a dip, sandwich spread, and seafood accompaniment. Reviewers often cite bold flavor, moderate heat, and reliable consistency; popular uses include fried seafood, po'boy sandwiches, and fries, with convenience and long-lasting jarred storage noted positively and easy reheating.
Ingredients
Soybean Oil (highly Refined), Horseradish (horseradish Root, Vinegar, Salt), High Fructose Corn Syrup, Creole Mustard (vinegar, Mustard Seed, Horseradish, Sugar, Salt, Dried Onion, Dried Garlic, Spices), Distilled Vinegar, Egg Yolk (egg Yolk, Salt, Natural Flavor), Water, Tomato Paste, Spices, Salt. Contains Eggs, Mustard, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.