Is Louisiana Fish Fry Products Seafood Batter Mix, Beer Batter, Seasoned Gluten Free?
Description
Seasoned seafood batter mix yields a light, crispy golden coating with a balanced savory flavor; texture is airy yet crunchy and holds well during frying. Commonly used for fish, shrimp, and vegetables. Reviewers note consistent results, easy preparation, maintained crispness, and occasional clumping if not mixed thoroughly in large batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Seasoned seafood batter mix yields a light, crispy golden coating with a balanced savory flavor; texture is airy yet crunchy and holds well during frying. Commonly used for fish, shrimp, and vegetables. Reviewers note consistent results, easy preparation, maintained crispness, and occasional clumping if not mixed thoroughly in large batches.
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Corn Starch, Salt, Leavening (Contains One or More of the Following: Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Monosodium Glutamate, Spices, Citric Acid, Dried Garlic, Paprika, Tri-Calcium Phosphate.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
SEASONED CRISPY FISH FRY SEAFOOD BREADING MIX, SEASONED CRISPY FISH FRY
LOUISIANA FISH FRY PRODUCTS COCKTAIL SAUCE, 12 OZ
Louisiana Fish Fry Products Tartar Sauce - 10.5 fl oz
Louisiana Fish Fry New Orleans Style Seafood Breading Mix with Real Lemon Added, 10 oz.
BATTER MIX SEASONED FRENCH FRIED POTATOES, BATTER MIX SEASONED