Is Louisiana Fish Fry Products Seafood Breading Mix, Fish Fry, Cajun, Crispy Low FODMAP?
Description
This Cajun seafood breading mix produces a bold, savory spice profile and a consistently crispy, golden exterior. Commonly used to coat fish, shrimp, chicken, and vegetables for frying or air-frying, reviewers note easy application, reliable crunch, good flavor balance, and versatile use across seafood and other proteins at home regularly.
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Description
This Cajun seafood breading mix produces a bold, savory spice profile and a consistently crispy, golden exterior. Commonly used to coat fish, shrimp, chicken, and vegetables for frying or air-frying, reviewers note easy application, reliable crunch, good flavor balance, and versatile use across seafood and other proteins at home regularly.
Ingredients
Yellow Corn Flour, Yellow Corn Meal, Salt, Spices, Dried Garlic, Monosodium Glutamate, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Citric Acid, Natural Flavors, Paprika, Tri-calcium Phosphate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.