Is Lou's BBQ Company Lou's BBQ Original Double Smoked Back Bacon Alpha-Gal?
Description
Double-smoked back bacon offers pronounced smoky flavor and a meaty, firm texture that becomes tender when cooked, producing crisped edges; commonly pan-fried for breakfasts, used in sandwiches, burgers, salads, casseroles, or as a pizza topping. Reviewers often note strong smoke character, hearty slices, and versatility, with occasional remarks on saltiness.
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Description
Double-smoked back bacon offers pronounced smoky flavor and a meaty, firm texture that becomes tender when cooked, producing crisped edges; commonly pan-fried for breakfasts, used in sandwiches, burgers, salads, casseroles, or as a pizza topping. Reviewers often note strong smoke character, hearty slices, and versatility, with occasional remarks on saltiness.
Ingredients
Pork, Water, Salt, Tapioca Starch, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Polysorbate 80, Sodium Bicarbonate, Spices, Spice Extracts, Canola Oil, Potassium Lactate, Sodium Diacetate, Smoke Flavour
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.