Is Love,Corn® Gluten Free Smoked BBQ Crunchy Corn Snack Low FODMAP?
Description
Smoky barbecue seasoning delivers pronounced savory flavor to an airy, crunch-forward snack praised for satisfying crispness. Commonly eaten straight from the bag, used as a topping for salads or soups, and served in party bowls. Reviewers frequently note bold smoke notes, portability, and a light yet durable crunch, and versatility.
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Description
Smoky barbecue seasoning delivers pronounced savory flavor to an airy, crunch-forward snack praised for satisfying crispness. Commonly eaten straight from the bag, used as a topping for salads or soups, and served in party bowls. Reviewers frequently note bold smoke notes, portability, and a light yet durable crunch, and versatility.
Ingredients
Corn, Paprika, Onion, Garlic, Sea Salt, Sunflower Oil
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.