Is L'Oven Fresh Whole Wheat + Flax & Oat Bran Pita Bread Soy Free?
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Why it's not soy free
- soy
- soy protein isolate
- soybean oil
- soy flour
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
WATER, WHEAT GLUTEN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT FIBER, CORN STARCH, SOY FLOUR, SOY PROTEIN ISOLATE, SOYBEAN OIL, WHOLE WHEAT FLOUR, FLAXSEED, YEAST, SALT, CALCIUM SULFATE, SODIUM ACID PYROPHOSPHATE, DEXTROSE, SODIUM BICARBONATE, CALCIUM PROPIONATE, POTASSIUM SORBATE, FUMARIC ACID, MONOGLYCERIDE, SODIUM METABISULFITE, OAT BRAN, ENZYMES, L-CYSTEINE. CONTAINS: WHEAT, SOY.
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Often paired with Soy Free
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About this product
Bread · Loaf