Is Low carb wraps queso Gluten Free?

Ingredients

WATER, WHEAT GLUTEN, MODIFIED FOOD STARCH, VEGETABLE SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), WHOLE WHEAT FLOUR, CELLULOSE, MONO & DIGLYCERIDES, CALCIUM PROPIONATE, SALT, SODIUM BICARBONATE, FUMARIC ACID, GUAR GUM, SODIUM ALUMINUM SULFATE, SODIUM ACID PYROPHOSPHATE, MALTODEXTRIN, ARABIC GUM, SPICE, NATURAL FLAVORS, SILICON DIOXIDE (ANTI-CAKING AGENT), MEDIUM CHAIN TRIGLYCERIDES, CITRIC ACID, TURMERIC OLEORESIN, ANNATTO EXTRACT, XANTHUM GUM, POTASSIUM HYDROXIDE, SODIUM METABISULFITE Contains: WHEAT

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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