Is LOW-FAT GREEK YOGURT WITH STRAWBERRY BANANA ON THE BOTTOM, STRAWBERRY BANANA Gluten Free?
Description
Strawberry-banana flavor combines bright berry notes with mellow banana, paired with a thick, creamy base and a syrupy fruit layer at the bottom. Commonly stirred into a uniform texture, eaten straight from the cup, layered in parfaits, or blended into smoothies. Reviewers note balanced sweetness, noticeable fruit bits, and packaging.
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Description
Strawberry-banana flavor combines bright berry notes with mellow banana, paired with a thick, creamy base and a syrupy fruit layer at the bottom. Commonly stirred into a uniform texture, eaten straight from the cup, layered in parfaits, or blended into smoothies. Reviewers note balanced sweetness, noticeable fruit bits, and packaging.
Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Cane Sugar, Strawberries, Water, Bananas, Fruit Pectin, Locust Beam Gum, Natural Flavors, Fruit And Vegetable Juice Concentrate (For Color), Lemon Juice Concentrate, 6 Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Casei, L, Rhamnosus, Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), L, Rhamnosus
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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