Is LOW-FAT GREEK YOGURT WITH STRAWBERRY BANANA ON THE BOTTOM, STRAWBERRY BANANA Dairy Free?
Description
Strawberry-banana flavor combines bright berry notes with mellow banana, paired with a thick, creamy base and a syrupy fruit layer at the bottom. Commonly stirred into a uniform texture, eaten straight from the cup, layered in parfaits, or blended into smoothies. Reviewers note balanced sweetness, noticeable fruit bits, and packaging.
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Description
Strawberry-banana flavor combines bright berry notes with mellow banana, paired with a thick, creamy base and a syrupy fruit layer at the bottom. Commonly stirred into a uniform texture, eaten straight from the cup, layered in parfaits, or blended into smoothies. Reviewers note balanced sweetness, noticeable fruit bits, and packaging.
Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Cane Sugar, Strawberries, Water, Bananas, Fruit Pectin, Locust Beam Gum, Natural Flavors, Fruit And Vegetable Juice Concentrate (For Color), Lemon Juice Concentrate, 6 Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Casei, L, Rhamnosus, Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), L, Rhamnosus
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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