Is LOW-FAT GREEK YOGURT WITH STRAWBERRY BANANA ON THE BOTTOM, STRAWBERRY BANANA Vegan?
Description
Strawberry-banana flavor combines bright berry notes with mellow banana, paired with a thick, creamy base and a syrupy fruit layer at the bottom. Commonly stirred into a uniform texture, eaten straight from the cup, layered in parfaits, or blended into smoothies. Reviewers note balanced sweetness, noticeable fruit bits, and packaging.
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Description
Strawberry-banana flavor combines bright berry notes with mellow banana, paired with a thick, creamy base and a syrupy fruit layer at the bottom. Commonly stirred into a uniform texture, eaten straight from the cup, layered in parfaits, or blended into smoothies. Reviewers note balanced sweetness, noticeable fruit bits, and packaging.
Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Cane Sugar, Strawberries, Water, Bananas, Fruit Pectin, Locust Beam Gum, Natural Flavors, Fruit And Vegetable Juice Concentrate (For Color), Lemon Juice Concentrate, 6 Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Casei, L, Rhamnosus, Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), L, Rhamnosus
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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