Is LOW-FAT GREEK YOGURT WITH STRAWBERRY BANANA ON THE BOTTOM, STRAWBERRY BANANA Vegetarian?
Description
Strawberry-banana flavor combines bright berry notes with mellow banana, paired with a thick, creamy base and a syrupy fruit layer at the bottom. Commonly stirred into a uniform texture, eaten straight from the cup, layered in parfaits, or blended into smoothies. Reviewers note balanced sweetness, noticeable fruit bits, and packaging.
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Description
Strawberry-banana flavor combines bright berry notes with mellow banana, paired with a thick, creamy base and a syrupy fruit layer at the bottom. Commonly stirred into a uniform texture, eaten straight from the cup, layered in parfaits, or blended into smoothies. Reviewers note balanced sweetness, noticeable fruit bits, and packaging.
Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Cane Sugar, Strawberries, Water, Bananas, Fruit Pectin, Locust Beam Gum, Natural Flavors, Fruit And Vegetable Juice Concentrate (For Color), Lemon Juice Concentrate, 6 Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Casei, L, Rhamnosus, Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), L, Rhamnosus
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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