Is LOW-MOISTURE PART-SKIM FINELY SHREDDED MOZZARELLA CHEESE, FINELY SHREDDED MOZZARELLA Gluten Free?
Description
This finely shredded cheese offers a mild, milky flavor and a stretchy, smooth melt. Fine texture blends easily for even coverage, commonly used on pizza, casseroles, pasta bakes, and salads. Reviewers praise reliable melting and convenience; occasional clumping or packaging concerns are reported. Consistency varies slightly among packages and shipments.
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Description
This finely shredded cheese offers a mild, milky flavor and a stretchy, smooth melt. Fine texture blends easily for even coverage, commonly used on pizza, casseroles, pasta bakes, and salads. Reviewers praise reliable melting and convenience; occasional clumping or packaging concerns are reported. Consistency varies slightly among packages and shipments.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Anti-caking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin (Mold Inhibitor))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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