Is LOW-MOISTURE PART-SKIM MOZZARELLA SHREDDED CHEESE, MOZZARELLA Pescatarian?
Description
Shredded cheese with a mild, milky flavor and elastic, gooey melt; texture is smooth when heated and slightly firm when cold. Commonly used for pizzas, lasagnas, casseroles, sandwiches, and toppings. Customer reviews frequently praise consistent melting and stretch, while some mention occasional clumping or variable shred size and minor saltiness.
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Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Shredded cheese with a mild, milky flavor and elastic, gooey melt; texture is smooth when heated and slightly firm when cold. Commonly used for pizzas, lasagnas, casseroles, sandwiches, and toppings. Customer reviews frequently praise consistent melting and stretch, while some mention occasional clumping or variable shred size and minor saltiness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
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Often paired with Pescatarian
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About this product
Cheese · Flake