Is LOW MOISTURE PART-SKIM MOZZARELLA WISCONSIN STRING CHEESE STICKS, WISCONSIN STRING CHEESE Gluten Free?
Description
Low moisture part skim mozzarella Wisconsin string cheese sticks are a popular choice among consumers. People appreciate the freshness and delicious flavor of this cheese. They find the cheese sticks to be not only tasty but also convenient, making them a great option for on-the-go protein. These cheese sticks are a reliable and enjoyable snack for those who crave a satisfying and flavorful experience.
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Description
Low moisture part skim mozzarella Wisconsin string cheese sticks are a popular choice among consumers. People appreciate the freshness and delicious flavor of this cheese. They find the cheese sticks to be not only tasty but also convenient, making them a great option for on-the-go protein. These cheese sticks are a reliable and enjoyable snack for those who crave a satisfying and flavorful experience.
Ingredients
Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.