Is MOZZARELLA CHEESE IN A CRISPY GOLDEN BREADING STICKS, MOZZARELLA CHEESE Gluten Free?
Description
Crunchy golden breading yields a crisp exterior that gives way to a warm, stretchy, mild cheese center. Flavor is creamy and slightly salty. Commonly served as a snack or appetizer with dipping sauces; reviewers note consistent crispness and melty interiors, while some report uneven heating or occasional firmness after reheating.
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Description
Crunchy golden breading yields a crisp exterior that gives way to a warm, stretchy, mild cheese center. Flavor is creamy and slightly salty. Commonly served as a snack or appetizer with dipping sauces; reviewers note consistent crispness and melty interiors, while some report uneven heating or occasional firmness after reheating.
Ingredients
Ingredients Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Rice Flour, Water, Vegetable Oil (Canola and/or Soybean and/or Sunflower), Tapioca Starch, Contains 2% or Less of: Xanthan Gum, Cane Sugar, Yeast, Sea Salt, Ascorbic Acid, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Spice, Dehydrated Garlic, Dehydrated Onion, Dried Parsley.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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