Is MOZZARELLA CHEESE IN A CRISPY GOLDEN BREADING STICKS, MOZZARELLA CHEESE Low FODMAP?
Description
Crunchy golden breading yields a crisp exterior that gives way to a warm, stretchy, mild cheese center. Flavor is creamy and slightly salty. Commonly served as a snack or appetizer with dipping sauces; reviewers note consistent crispness and melty interiors, while some report uneven heating or occasional firmness after reheating.
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Description
Crunchy golden breading yields a crisp exterior that gives way to a warm, stretchy, mild cheese center. Flavor is creamy and slightly salty. Commonly served as a snack or appetizer with dipping sauces; reviewers note consistent crispness and melty interiors, while some report uneven heating or occasional firmness after reheating.
Ingredients
Ingredients Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Rice Flour, Water, Vegetable Oil (Canola and/or Soybean and/or Sunflower), Tapioca Starch, Contains 2% or Less of: Xanthan Gum, Cane Sugar, Yeast, Sea Salt, Ascorbic Acid, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Spice, Dehydrated Garlic, Dehydrated Onion, Dried Parsley.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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