Is LOW Sugar Delight Choc Cherry & Coconut Flavour Gluten Free?

Ingredients

Desiccated Coconut (29%) [Coconut, Preservative (223) (Sulphites)], Dark Compound Chocolate (23%) [Palm Oil, Sweetener (968), Bulking Agent (1200), Alkalised Cocoa Powder, Inulin, Emulsifier (322) (Soy), Natural Chocolate Flavour, Sweetener (960), Salt, Milk], Isomalto-oligosaccharide Liquid, Inulin (Sulphites), Isomalto-oligosaccharide Powder, Maltitol Syrup, Coconut Milk Powder (2.9%) [Includes Sodium Caseinate (Milk)], Humectant (422), Bulking Agent (1200) (Sulphites), Hydrogenated Coconut Oil, Hydrogenated Palm Oil, Gelling Agent (414), Modified Starch (1450) (Sulphites), Natural Flavour, Concentrated Cherry Juice (0.3%), Fermented Rice Extract, Natural Colour (162), Monk Fruit Extract.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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