Is Lucerne Cheese Cream Soft - 8 Oz Gluten Free?
Description
Mild, creamy cheese with a silky, spreadable texture that holds shape yet spreads smoothly. Commonly used on bagels, crackers, sandwiches, and in dips or recipes for added creaminess. Reviewers frequently note consistent smoothness, easy spreading, a subtly tangy flavor that does not overpower other ingredients, and reliable texture across batches.
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Description
Mild, creamy cheese with a silky, spreadable texture that holds shape yet spreads smoothly. Commonly used on bagels, crackers, sandwiches, and in dips or recipes for added creaminess. Reviewers frequently note consistent smoothness, easy spreading, a subtly tangy flavor that does not overpower other ingredients, and reliable texture across batches.
Ingredients
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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