Is Lucerne Cheese Shredded Mozzarella Whole Milk Low-Moisture - 8 Oz Gluten Free?
Description
Mild, creamy flavor and smooth, elastic melt; fine shreds brown evenly when heated. Commonly used for pizza, casseroles, grilled sandwiches, and pasta bakes, it also tops salads and snacks. Reviewers often note reliable melting performance, convenient packaging, and consistent texture, with occasional comments about slight clumping and easy refrigerated storage.
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Description
Mild, creamy flavor and smooth, elastic melt; fine shreds brown evenly when heated. Commonly used for pizza, casseroles, grilled sandwiches, and pasta bakes, it also tops salads and snacks. Reviewers often note reliable melting performance, convenient packaging, and consistent texture, with occasional comments about slight clumping and easy refrigerated storage.
Ingredients
Low-moisture whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), anti-caking blend (potato starch, tapioca starch), natamycin (mold inhibitor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.