Is Lucerne Dairy Farms Part-Skim Low-Moisture Rustic Cut Mozzarella Low FODMAP?
Description
Mild milky flavor with a firm, low-moisture, slightly elastic texture that shreds and melts reliably for pizza, lasagna, casseroles, and sandwiches; rustic-cut pieces offer irregular chunks for topping or slicing. Customers often note consistent melting and good value, with occasional mentions of packaging concerns or firmness variability and mild saltiness.
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Description
Mild milky flavor with a firm, low-moisture, slightly elastic texture that shreds and melts reliably for pizza, lasagna, casseroles, and sandwiches; rustic-cut pieces offer irregular chunks for topping or slicing. Customers often note consistent melting and good value, with occasional mentions of packaging concerns or firmness variability and mild saltiness.
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [MOLD INHIBITOR]).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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