Is Lucerne Milk Lactose Free Reduced Fat 2% Calcium Enriched - Half Gallon Vegetarian?
Description
Clean, mild flavor with a slightly sweet note; smooth pour and light, creamy mouthfeel. Commonly added to coffee, cereal, and baking or used in sauces and smoothies. Reviewers note consistent taste and good mixability; some mention a thinner body compared with creamier alternatives, yet reliable for everyday household use overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Clean, mild flavor with a slightly sweet note; smooth pour and light, creamy mouthfeel. Commonly added to coffee, cereal, and baking or used in sauces and smoothies. Reviewers note consistent taste and good mixability; some mention a thinner body compared with creamier alternatives, yet reliable for everyday household use overall.
Ingredients
Reduced Fat Milk, Contains Less Than 1% Of: Tricalcium Phosphate (An Ingredient Not Found In Regular Milk), Carrageenan (An Ingredient Not Found In Regular Milk), Guar Gum (An Ingredient Not Found In Regular Milk), Locust Bean Gum (An Ingredient Not Found In Regular Milk), Lactase Enzyme (An Ingredient Not Found In Regular Milk), Vitamin A Palmitate, Vitamin D3
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.