Is Lucerne Sour Cream - 16 Oz Gluten Free?
Description
Smooth, moderately thick and mildly tangy, this sour cream is commonly used as a topping for baked potatoes, tacos and soups, and as a base for dips, dressings and baking recipes. Customer reviews often note consistent creamy texture, good value and occasional variability in thickness, spreadability, freshness and aroma overall.
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Description
Smooth, moderately thick and mildly tangy, this sour cream is commonly used as a topping for baked potatoes, tacos and soups, and as a base for dips, dressings and baking recipes. Customer reviews often note consistent creamy texture, good value and occasional variability in thickness, spreadability, freshness and aroma overall.
Ingredients
CULTURED PASTEURIZED CREAM AND FAT FREE MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.