Is Lucky Charms with Marshmallows Cereal Cup, Gluten Free, Single Serve Cereal, 1.7 oz Low FODMAP?

Description
Single-serve cereal cup offers a sweet, nostalgic flavor with crunchy pieces contrasted by softer, chewy bits; customers note convenience for breakfasts, snacks, travel, and school lunches, consistent portioning, easy opening, and broad kid appeal, while some report occasional packaging issues, price concerns, and generally reliable product quality for consumers.

Description
Single-serve cereal cup offers a sweet, nostalgic flavor with crunchy pieces contrasted by softer, chewy bits; customers note convenience for breakfasts, snacks, travel, and school lunches, consistent portioning, easy opening, and broad kid appeal, while some report occasional packaging issues, price concerns, and generally reliable product quality for consumers.
Ingredients
Whole Grain Oats, Sugar, Oat Flour, Corn Syrup, Modified Corn Starch, Corn Starch, Dextrose, Salt, Gelatin, Trisodium Phosphate, Canola Oil, Yellows 5 & 6, Red 40, Blue 1 And Other Color Added, Natural And Artificial Flavor, Vitamin E (Mixed Tocopherols), Added To Preserve Freshness, Vitamins And Minerals: Calcium Carbonate, Zinc And Iron (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin A (Palmitate), Vitamin B1 (Thiamin Mononitrate), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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