Is Lucky Foods Thai Style Gluten-Free Spring Rolls with Sweet and Sour Sauce (Frozen - 0.5 Unit) Gluten Free?
Description
Crisp fried wrappers yield a crunchy exterior surrounding a warm, soft filling; the accompanying sweet and sour sauce provides tangy contrast. Reviews mention quick preparation, convenient packaging, and inconsistent crispness depending on cooking method, such as baking, pan frying, or air frying, and comments about small size or uneven filling.
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Description
Crisp fried wrappers yield a crunchy exterior surrounding a warm, soft filling; the accompanying sweet and sour sauce provides tangy contrast. Reviews mention quick preparation, convenient packaging, and inconsistent crispness depending on cooking method, such as baking, pan frying, or air frying, and comments about small size or uneven filling.
Ingredients
Filling: Cabbage, Carrot, Onion, Green Bean, Tofu (Non-GMO Soybean, Water, Magnesium Chloride Nigari), Bean Thread (Mung Bean, Water), Lemongrass, Tamari Soy Sauce (Water, Non-GMO Soybean, Salt, Organic Alcohol (To Retain Freshness)), Sea Salt, Garlic Powder, Spices. Wrapper: Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Water, Sea Salt, Non-GMO Expeller-pressed Canola Oil. Sauce: Water, Cane Sugar, Pineapple Concentrate, Vinegar, Vegetable Color (Paprika Extract). Fried With Non-GMO Expeller-pressed Canola Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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