Is Lucky Spoon Bakery, Cupcake Gluten Free Lovely Lemon 4 Count, 8 Ounce Dairy Free?
Description
Bright lemon flavor and tangy frosting complement a soft, moist crumb; reviewers commonly note refreshing citrus taste and tender texture. Frequently used as a quick dessert, party treat, or afternoon snack alongside coffee or tea. Customer comments mention generally reliable flavor but occasional variability in freshness, frosting sweetness, and packaging.
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Description
Bright lemon flavor and tangy frosting complement a soft, moist crumb; reviewers commonly note refreshing citrus taste and tender texture. Frequently used as a quick dessert, party treat, or afternoon snack alongside coffee or tea. Customer comments mention generally reliable flavor but occasional variability in freshness, frosting sweetness, and packaging.
Ingredients
Flour Blend (White Rice Flour, Potato Starch, Potato Flour), Eggs, Brown Sugar, Butter, Invert Sugar, Lemon Juice, Milk Lemon Zest, Water, Leavening (Sodium Bicarbonate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate) Soy Lecithin, Xanthan Gum, and Salt, Frosting: Powdered Sugar, Butter, Lemon Juice, Milk, Vanilla Extract, Salt, Natural Cream Cheese Flavor, Natural Yellow Color (Glycerin, Turmeric, Deionized Water).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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