Is Lucky Spoon Bakery, Cupcake Gluten Free Very Strawberry 4 Count, 8 Ounce Low FODMAP?

Description
These strawberry cupcakes offer a pronounced fruity flavor with a soft, moist crumb and light frosting; texture is often described as tender yet sometimes slightly dense. Common uses include quick desserts, snacks, lunchbox treats, and casual gatherings. Customer feedback frequently highlights strong strawberry taste, portion convenience, and occasional texture variability.

Description
These strawberry cupcakes offer a pronounced fruity flavor with a soft, moist crumb and light frosting; texture is often described as tender yet sometimes slightly dense. Common uses include quick desserts, snacks, lunchbox treats, and casual gatherings. Customer feedback frequently highlights strong strawberry taste, portion convenience, and occasional texture variability.
Ingredients
Flour Blend (White Rice Flour, Potato Starch, Potato Flour), Eggs, Brown Sugar, Butter, Invert Sugar, Strawberry Jam (Sugar, Strawberry Puree, Water, Glucose, Pectin, Citric Acid, Sodium Citrate, Natural Strawberry Flavor, Colour: Red Radish Color) Milk, Water, Vanilla Extract, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Water, Xanthan Gum, and Salt. Frosting: Powdered Sugar, Butter, Strawberry Jam (Sugar, Strawberry Puree, Water, Glucose, Pectin, Citric Acid, Sodium Citrate, Natural Strawberry Flavor, Colour: Red Radish Color), Milk, Vanilla Extract, Salt, Natural Cream Cheese Flavor
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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