Is Lucky Spoon Cupcake With Van Buttercr Chocolate - 8 Oz Gluten Free?
Description
Moist chocolate cake with balanced vanilla notes, offering a tender crumb and smooth, creamy topping; commonly enjoyed as an on-the-go snack, party dessert, or lunchbox treat. Customer feedback often highlights generally satisfying flavor and texture, convenience of single-serve packaging, and occasional variability in frosting amount, packaging condition, visual appeal noted.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Moist chocolate cake with balanced vanilla notes, offering a tender crumb and smooth, creamy topping; commonly enjoyed as an on-the-go snack, party dessert, or lunchbox treat. Customer feedback often highlights generally satisfying flavor and texture, convenience of single-serve packaging, and occasional variability in frosting amount, packaging condition, visual appeal noted.
Ingredients
Flour Blend (White Rice Flour, Potato Starch, Potato Flour), Eggs, Brown Sugar, Butter, invert Sugar, Milk, Cocoa Powder (processed with Alkali), Water, Vanilla Extract, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Soy, Lecithin, Xanthan Gum and Salt. Frosting: Powdered Sugar (Sugar, Cornstarch), Butter, Milk, VanilLa Extract.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
The Rustik Oven Sourdough Bread, Slow Baked with Simple Ingredients, Non-GMO, 16 oz
Alexia Sweet Potato Fries With Sea Salt, Non-GMO Ingredients, 20 Oz (Frozen)
Unreal Peanut Butter Cups Vegan Dark Chocolate -- 4.2 oz
Better Than Bouillon Premium Roasted Chicken Base -- 8 oz
Snyder's of Hanover Pretzels, Gluten Free Pretzel Sticks, 8 oz