Is LUNA, PROTEIN, HIGH PROTEIN BAR, CHOCOLATE CHIP COOKIE DOUGH, CHOCOLATE CHIP COOKIE DOUGH Low FODMAP?
Description
This chocolate chip cookie dough snack offers a sweet, dough-like flavor with noticeable chocolate chips, a chewy exterior and softer, crumbly center. Shoppers commonly use it as an on-the-go snack, quick energy boost, or lunchbox item. Reviews note portability and taste, while some report excessive sweetness or a dense texture.
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Description
This chocolate chip cookie dough snack offers a sweet, dough-like flavor with noticeable chocolate chips, a chewy exterior and softer, crumbly center. Shoppers commonly use it as an on-the-go snack, quick energy boost, or lunchbox item. Reviews note portability and taste, while some report excessive sweetness or a dense texture.
Ingredients
Soy Protein Isolate, Organic Cane Syrup, Organic Dried Cane Syrup, Chicory Fiber Syrup, Palm Kernel Oil, Cocoa (Rainforest Alliance Certified 98% Of Total Cocoa), Macadamia Nut Butter, Natural Flavors, Dried Cane Syrup, Whey Protein Concentrate, Unsweetened Chocolate (Rainforest Alliance Certified 98% Of Total Cocoa), Organic Rice Flour, Salt, Soy Lecithin, Cocoa Butter (Rainforest Alliance Certified 98% Of Total Cocoa), Organic Alkalized Cocoa, Organic Vanilla Extract, Vitamins & Minerals: Dicalcium Phosphate, Calcium Carbonate, Ascorbic Acid (Vit, C), Ferrous Fumarate (Iron), Niacinamide (Vit, B3), Dl-alpha Tocopheryl Acetate (Vit, E), Beta Carotene (Vit, A), Pyridoxine Hydrochloride (Vit, B6), Riboflavin (Vit, B2), Thiamine Mononitrate (Vit, B1), Ergocalciferol (Vit, D2), Folic Acid, Cyanocobalamin (Vit, B12)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.