Is Lunchly Fiesta Nachos Alpha-Gal Friendly?

Ingredients

Strawberry Banana Flavored With Other Natural Flavors Drink (water, Citric Acid, Dipotassium Phosphate, Natural Flavors, Sucralose, Gum Arabic, Vegetable Juice [for Color], Acesulfame Potassium, Ester Gum, D-alpha Tocopheryl Acetate [vitamin E], Pyridoxine Hydrochloride [vitamin B6], Beta-carotene [for Color], Retinyl Palmitate [vitamin A], Cyanocobalamin [vitamin B12]); Tortilla Chips (ground Yellow Corn, Sunflower Oil, Salt); Queso Blanco Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Milk Protein Concentrate, Modified Corn Starch, Contains 2% Or Less Of: Red Bell Pepper, Sodium Phosphate, Salt, Maltodextrin, Jalapeño Pepper, White Distilled Vinegar, Yeast Extract, Natural Flavors, Sorbic Acid [preservative], Sodium Alginate, Xanthan Gum, Lactic Acid, Calcium Chloride, Dehydrated Hatch Green Chili Pepper, Spices, Beta-carotene [for Color]); Contains: Milk Salsa (water, Tomato Paste, Diced Tomatoes [diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Roasted Red Bell Pepper Concentrate [roasted Red Bell Peppers, Sugar, Potato Flour, Salt, Dried Red Bell Pepper, Natural Flavor, Corn Oil, Sugar, Salt, Dehydrated Onion, Jalapeño Peppers, Citric Acid, Dehydrated Green Bell Peppers, Potassium Sorbate [preservative], Natural Flavors, Spices]); Milk Chocolate Bar (milk Chocolate [sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Lecithin (soy), Vanilla Extract]). Contains: Milk, Soy. May Contain: Peanuts, Tree Nuts, Wheat, Egg, Sesame.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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