Is Lunds & Byerlys Oreo Cream Cake Slice, Oreo Cream Gluten Free?

Ingredients

A WHIPPED CREAMA (HEAVY WHIPPING CREAM CREAM, CARRAGEENAN], CHOCOLATE COOKLE CRUMBS [SUGAR, UNBLEZCHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONO NITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR CANOLA OIL, COCOA (FROCESSED WITH ALKALL), HIGH FRUCTOSE CORN SYRUP, CORN STARCH, LEAVENING (BAKING SODA AND/OR CALCLUM PHOSPHATE), SALT, SOY LECITHIN, VANILLIN (ARTIFICIAL FLAVOR). CHOCOLATE], FONDANT SUGAR [SUCROSE, CORN STARCH]. PASTRY STABILIZER [PREGELATINIZED WHEAT FLOUR, POTATO STARCH, STABILIZER DISHOSPHATES, LACTOSE), NATURAL VANILLA FLAVOR [WATER, CORN SYRUP, ETHY ALCOHOL, AND NATURAL FLAVORS]), CHOCOLATE CAKE (DEVILS FOOD CAKE ML:: [SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). VEGETABLE SHORTENING {PALM OLL}, COCOA {PROCESSED WITH ALKALL}, NONFAT DRY MILK, LACTOSE, VEGETABLE SHORTENING {PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO & DIGLYCERIDES, SOY LECITHIN}, MODIFIED FOOD STARCH (CORN, TAPLOCA), DEXTROSE, 2% OR LESS OF: WHEAT STARCH, CARAMEL COLOR {WITH SULFITES}, SODIUM BICARBONATE, SALT, NATURAL AND ARTIFICIAL FLAVOR (MILK), SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, XANTHAN GUM, POLYSORBATE 60], WATER, PASTEURIZED WHOLE EGGS, SOYBEAN OLL), OREO COOKIE (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM AND/OR CANOLA OIL, COCOA [PROCESSED WITH ALKALL]. HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALOLUM PHOSPHATE]. SALT, SOY LEATCHIN, CHOCOLATE. ARTIFICIAL FLAVOR), PAN GREASE OLL (SOYBEAN OLL, PETROLATUIN, 2% OR LESS OF: SUNFLOWER LECITHIN, MONO & DIGLYCERIDES, BHT [ANTIOXIDANT])., WHITE CHOCOLATE DISC (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER [MILK], EMULSIFIERS [SOY LECITHIN], POLYGLYCEROL POLYRLCINO EATE, NATURAL VANILLA, HYDROGENATED PALM KERNEL OIL, BLUE 2, RED 40, YALLOW 8. BLUE 1, TITANIUM DIOXIDE, SKIMMED MILK POWDER, MONOGLYCERIDE . ARTIFICIAL FLAVOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Slice