Is JELL-O Pudding & Pie Filling Instant OREO Cookies N Cream - 4.2 Oz Gluten Free?
Description
Jell-O Pudding Pie Filling Instant Oreo Cookies 'n Cream 42 oz is a popular product that combines the deliciousness of Oreo cookies with creamy pudding. It contains real Oreo cookie pieces, making it a treat for Oreo lovers. The cookie pieces are sourced from actual Oreo cookies, ensuring an authentic flavor. While no specific information about what people say about the product is provided, it can be assumed that fans of Oreo cookies would appreciate this product for its combination of pudding and Oreo goodness.
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Description
Jell-O Pudding Pie Filling Instant Oreo Cookies 'n Cream 42 oz is a popular product that combines the deliciousness of Oreo cookies with creamy pudding. It contains real Oreo cookie pieces, making it a treat for Oreo lovers. The cookie pieces are sourced from actual Oreo cookies, ensuring an authentic flavor. While no specific information about what people say about the product is provided, it can be assumed that fans of Oreo cookies would appreciate this product for its combination of pudding and Oreo goodness.
Ingredients
Sugar, Cookies (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Palm, Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Leavening (Baking Soda, Calcium Phosphate), Salt, Soy Lecithin, Chocolate, Cornstarch, Artificial Flavor), Modified Cornstarch, Contains Less Than 2% Of Natural And Artificial Flavor, Disodium Phosphate And Tetrasodium Pyrophosphate (For Thickening), Artificial Color, Salt, Mono-and Diglycerides (Prevent Foaming), Bha (Preserves Freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.