Is Luxury Lasagne Al Forno Gluten Free?

Ingredients

Béchamel Sauce (Milk, Water, Single Cream (Milk), Extra Mature Cheddar Cheese (Milk), Grana Padano Medium Fat Hard Cheese (Milk), Egg (5%), Rapeseed Oil (Milk) (5%), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Cornflour, Butter (Milk), Salt, White Pepper, Bay Leaf, Ground Nutmeg), Cooked Egg Pasta (21%) (Durum Wheat Semolina, Water, Egg), Beef (21%), Red Wine (contains Preservative: Sulphur dioxide (7%)), Onion, Tomato, Tomato Purée, Mushroom, Carrot, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Balsamic vinegar (Red Wine Vinegar, White Wine Vinegar, Grape Must Concentrate) (contains Preservative: Sulphur dioxide), Garlic Purée, Cornflour, Parmigiano Reggiano Medium Fat Hard Cheese (Milk) (1%), Mozzarella Full Fat Soft Cheese (Milk) (1%), Potato Starch, Thyme, Salt, Black Pepper

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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