Is Luxury Lasagne Al Forno Vegan?

No. This product is not vegan as it lists 9 ingredients that derive from animals and 2 ingredients that could could derive from animals depending on the source.

Why it's not vegan

  • parmigiano reggiano medium fat hard cheese
  • mozzarella full fat soft cheese
  • cooked egg pasta
  • beef
  • egg
  • grana padano medium fat hard cheese
  • extra mature cheddar cheese
  • single cream
  • butter
  • calcium carbonate
  • +1 more

parmigiano reggiano medium fat hard cheese

Dietitian note

Cheese is a dairy product, derived from milk.

Note by Rhyan Geiger, RDN

+7 more in the app

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Ingredients

Béchamel Sauce (Milk, Water, Single Cream (Milk), Extra Mature Cheddar Cheese (Milk), Grana Padano Medium Fat Hard Cheese (Milk), Egg (5%), Rapeseed Oil (Milk) (5%), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Cornflour, Butter (Milk), Salt, White Pepper, Bay Leaf, Ground Nutmeg), Cooked Egg Pasta (21%) (Durum Wheat Semolina, Water, Egg), Beef (21%), Red Wine (contains Preservative: Sulphur dioxide (7%)), Onion, Tomato, Tomato Purée, Mushroom, Carrot, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Balsamic vinegar (Red Wine Vinegar, White Wine Vinegar, Grape Must Concentrate) (contains Preservative: Sulphur dioxide), Garlic Purée, Cornflour, Parmigiano Reggiano Medium Fat Hard Cheese (Milk) (1%), Mozzarella Full Fat Soft Cheese (Milk) (1%), Potato Starch, Thyme, Salt, Black Pepper

Check Luxury Lasagne Al Forno against your own diets in the app.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.