Is Lydia's Lechon All-Around Sauce Vegetarian?
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Ingredients
Water, sugar, breadcrumbs (wheat flour, sugar, and palm oil), iodized salt, vinegar, soy sauce (soya, water, iodized salt), black pepper, garlic, modified starch, onion, chili, citric acid (food acidulant), caramel color, xanthan gum (stabilizer), sodium benzoate (preservative), hydrolyzed vegetable protein, disodium inosinate and guanylate (flavor enhancer), BHT (antioxidant). Contains: Wheat and soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.