Is Lyndt Les Grandes 34% Hazelnuts Dark Chocolate Low FODMAP?
Description
Moderately intense cocoa flavor with warm toasted notes, combining a smooth, velvety mouthfeel and occasional crunchy inclusions. Commonly enjoyed for casual snacking, dessert accents, or to pair with coffee and fortified wines. Reviewers note consistent texture, pronounced inclusions, and perceived premium quality, with occasional comments on sweetness and balance overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Moderately intense cocoa flavor with warm toasted notes, combining a smooth, velvety mouthfeel and occasional crunchy inclusions. Commonly enjoyed for casual snacking, dessert accents, or to pair with coffee and fortified wines. Reviewers note consistent texture, pronounced inclusions, and perceived premium quality, with occasional comments on sweetness and balance overall.
Ingredients
Sugar, Hazelnuts (34%), Cocoa Mass. Cocoa Butter, Milkfat Emulsifier (soy Lecithin), Flavourings. Dark Chocolate Contains: Cocoa Solids 43% Min. May Contain Other Tree Nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.