Is Lynn Wilson's Bean & Cheese with Green Chile Family Pack Burritos, 8 burritos Gluten Free?

Ingredients

Beans, Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Water, Green Chilies (Green Chilies, Citric Acid), Dehydrated Onion, Spices, Tortilla: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Guar Gum, Dough Conditioner (Calcium Carbonate, Dioxide, L-cysteine Hydrochloride, Tricalcium Phosphate, Silicon Dioxide, Calcium Stearate), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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