Is M & M's Minis Milk Chocolate Family Size Gluten Free?
Description
Sweet chocolate flavor with a thin, colorful candy shell and a smooth, fudgy center; bite-sized pieces are crisp then melt in the mouth. Commonly used for casual snacking, baking, dessert toppings, and party bowls. Reviewers cite family-size convenience and versatility, noting occasional melting in warm conditions and occasional packaging mishaps.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet chocolate flavor with a thin, colorful candy shell and a smooth, fudgy center; bite-sized pieces are crisp then melt in the mouth. Commonly used for casual snacking, baking, dessert toppings, and party bowls. Reviewers cite family-size convenience and versatility, noting occasional melting in warm conditions and occasional packaging mishaps.
Ingredients
MILK CHOCOLATE (SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN, SALT, NATURAL FLAVOR), SUGAR; LESS THAN 2% OF: COLORS (INCLUDES BLUE 1 LAKE, RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 2), CORN SYRUP, DEXTRIN, CORNSTARCH, CARNAUBA WAX. CONTAINS MILK AND SOY. MAY CONTAIN PEANUTS.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Fairlife® Chocolate 2% Reduced Fat Ultra-Filtered Lactose Free Milk
Glutino Gluten Free Milk Chocolate Coated Chocolate Wafers, 4.6 Oz
Glutino Gluten Free Pretzel Sticks Family Size -- 14.1 oz
Dairy Free Cashew Milk Frozen Dessert, Chocolate Cookies N’ Cream, Vegan, Non-GMO Project Verified, 1 pint
Applegate Naturals Gluten Free Family Size Chicken Nuggets - Frozen - 16oz