Is MAC & CHEESE A BLEND OF CHEDDAR, AMERICAN AND SWISS SHREDDED CHEESES, MAC & CHEESE Gluten Free?

Ingredients

Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Pasteurized Process American Cheese (American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid , Color Added), Swiss Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Anti-caking Blend (Potato Starch, Cornstarch, Calcium Sulfate, Natamycin (A Natural Mold Inhibitor))

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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