Is MACARONI & CHEESE WITH OUR SIGNATURE BARBECUE SAUCE, GRILLED WHITE MEAT CHICKEN AND BACON, BBQ CHICKEN & BACON MAC & CHEESE Alpha-Gal Friendly?
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Ingredients
COOKED ENRICHED MACARONI (WATER, SEMOLINA (MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, EGG WHITES), MILK GRILLED SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% OF POTATO STARCH, LEMON JUICE CONCENTRATE, VINEGAR, NATURAL FLAVORS, SALT, SPICES, LIME JUICE POWDER, MALTODEXTRIN), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR), CREAM, PRECOOKED BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SWISS CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE VINEGAR (DISTILLED VINEGAR, WATER), SUGAR, WATER, BROWN SUGAR, PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, ARTIFICIAL COLOR), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS), LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), BUTTER (CREAM, SALT), RICE STARCH, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES AND PAPRIKA), SALT, DEHYDRATED GARLIC, SPICE, NATURAL SMOKE FLAVOR, RED PEPPER SAUCE (RED PEPPERS AND TABASCO PEPPERS, VINEGAR, SALT)
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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