Is Mackays 100% Natural Lemon Curd Lactose Free?

No. This product is not lactose free as it lists 1 ingredient that contains lactose.

Description

Bright, tangy lemon flavor with a smooth, glossy, spoonable texture that spreads easily. Commonly used on toast, scones, pancakes, and as a filling or topping for cakes, tarts, and pastries; also stirred into yogurt or desserts. Reviewers note bold citrus character, consistent creaminess, versatility, and occasional remarks about sweetness levels.

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Why it's not lactose free

butter

butter

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Vanessa Vargas, RDN, LDN

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Description

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Ingredients

Sugar, Whole Eggs (Pasteurised), Butter (from Milk), Modified Maize Starch, Lemon Juice (from Concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Lemon Oil, Emulsifier: Polyglycerol Oleate.

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