Is Mackie's Of Scotland Indulgent Toffee Fudge Real Dairy Ice Cream Gluten Free?


Ingredients
Whole milk (52%), whipping cream (16%), toffee sauce (11%), sugar, fudge pieces (5%), milk solids, glycerine, emulsifier (mono- and diglycerides of fatty acids), natural flavouring, caramelised sugar syrup, stabilisers (sodium alginate & guar gum). Toffee sauce contains sugar, water, partially inverted refiners syrup (golden syrup), whipping cream, salted butter, modified maize starch, caramelised sugar syrup. Fudge pieces contain sugar, sweetened condensed milk (milk, sugar), glucose syrup, unsalted butter, water, cocoa butter, maize starch, cellulose powder, sea salt.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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