No. This product is not gluten free as it lists 4 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Mackie's of Scotland Tangy Tomato Flavour Potato Crisps Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

potatoes, high oleic sunflower oil, tangy tomato seasoning, sugar, salt, lactose (milk), barley malt vinegar powder (maltodextrin, barley malt vinegar), tomato powder, natural flavourings, yeast extract powder, acid: citric acid, wheat flour (wheat flour, calcium carbonate, iron, thiamine, nicotinamide), herb (parsley), dextrose, acid: malic acid, cheese powder (milk), whole milk powder, onion powder, garlic powder, spice (cayenne)), for allergens, including cereals containing gluten, see capitalised

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Mackie's of Scotland Tangy Tomato Flavour Potato Crisps is available at 2 retailers

AsdaBritish Corner Shop

About this product

Snack · Piece

Flavor
TangySavorySaltyUmami
Texture
Crunchy
Commonly used for
SnackingOn The GoSide Dish
Gluten Free? Mackie's of Scotland Tangy Tomato Flavour Potato Crisps | Spoonful